Cooking with cannabis has evolved beyond the edibles of our youth, which were often viewed as a delivery vehicle for an intense high rather than a legitimate culinary pursuit.

While marijuana hasn’t yet been legalized on a federal level, recent developments, including the legalization of industrial hemp, have ushered in a more subtle approach to cooking with cannabis -- one that focuses on using the herb to enhance a meal rather than overshadow it.

Chef Miguel Trinidad says the gradual de-stigmatization of cannabis has had a measurable impact on people’s openness toward experimenting with it in the kitchen. 

Click here to read the complete article

Shanté Cosme ~ Complex.com

Recent News Articles

Monday April 22

Mass. veterans want to expand marijuana access to help curb opioid crisis - Cannabis News

in Activism

by Bruce Kennedy - Editor in Chief

As the state’s opioid epidemic claims the lives of veterans at three times the rate…

999 hits

Monday April 22

Carl’s Jr. CBD Burgers Go Over Big in Denver - Cannabis News

in 420 Specific

by Bruce Kennedy - Editor in Chief

In case you had any doubt about how mainstream and corporate 4/20 has become, you…

1062 hits

Monday April 22

Michigan County says no to drug tests for employees suspected to be high on marijuana…

in Law & Crime

by Bruce Kennedy - Editor in Chief

The Kalamazoo County Board of Commissioners voted down a proposal to add the word “marijuana”…

1060 hits

Monday April 22

Vancouver’s 60,000-strong 4/20 event still an outlaw - Cannabis News

in 420 Specific

by Bruce Kennedy - Editor in Chief

The city’s first 4/20 event since Canada’s legalization of recreational cannabis drew a record turnout…

1138 hits

Monday April 22

Generation Z Americans will be the Ultimate Cannabis Consumers - Cannabis News

in Finance

by Bruce Kennedy - Editor in Chief

“They’re growing up in a world where cannabis is completely normal.”

1370 hits