January 1, 2018 brought an entire new industry to San Diego’s doorstep: legalized cannabis.

And, considering marijuana and food have been bedfellows since the beginning of time (munchies, anyone?), it’s no surprise that San Diego’s chefs and epicureans are eager to get in the game, and have done so mainly by launching dinners that pair cannabis consumption with high-end dishes.

One dinner event, which recently celebrated its first anniversary, is the Closed Door Supper Club, run by Marie Daniels, who also owns a public relations company.

Click here to read the complete article

Jackie Bryant ~ SanDiego.Eater.com

Recent News Articles

Sunday August 18

Weed From Well-Known Lifestyle Brands Is Next Stage of Legal Cannabis

in Shopping

by Bruce Kennedy - Editor in Chief

In July, to commemorate their first anniversary, a Colorado couple in their 30s wanted a…

157 hits

Monday August 19

Top Trending Cannabis Strains for College-Aged Consumers

in Cannabis News

by Bruce Kennedy - Editor in Chief

In some places, the legal age to consume cannabis is 18 with a medical card;…

522 hits

Monday August 19

‘The system is swamped.’ Canada can’t keep up with requests to study cannabis

in Medical News

by Bruce Kennedy - Editor in Chief

The Canadian government is scrambling to respond to a glut of license applications for cannabis…

331 hits

Tuesday August 20

Wasn’t the DEA Going to Let Others Grow Research-Grade Cannabis?

in Science

by Bruce Kennedy - Editor in Chief

Arizona-based researcher Dr. Sue Sisley is spearheading an extraordinary lawsuit against the U.S. Drug Enforcement…

163 hits

Tuesday August 20

California’s legal marijuana will outsell the black market in 5 years, forecast says

in U.S. News

by Bruce Kennedy - Editor in Chief

California’s black market for marijuana still rakes in more cash than the state’s legal cannabis…

165 hits