Massachusetts Cannabis Chefs Joseph Nelson and Patrick Mulcahy started hosting infused dinner parties the day cannabis became recreationally legal in Massachusetts in December 2016 and utilize a sponsor to provide their “gifts.”

Tara Sue Sharp dotes over a skillet of mushrooms. She sips a cannabis oil-infused mocktail as she readies a meal for a small group of guests.

Even though Sharpe has cooked these farm-to-table mushroom tostadas dozens of times before, she’s extra careful now as she adds the key ingredient: a tablespoon of homemade cannabis oil slowly drizzled over over the already-simmering vegetables. 

Click here to read the complete article

Dana Forsythe ~ WBUR.org

Recent News Articles

Tuesday March 19

U.S. Postal Service Issues Advisory On Mailing Hemp-Derived CBD - Cannabis News

in Law & Crime

by Bruce Kennedy - Editor in Chief

The U.S. Postal Service (USPS) quietly issued an advisory earlier this month clarifying rules around…

791 hits

Tuesday March 19

As Mass. Weighs Social Marijuana Consumption, Chefs Test Out The Budding Business

in Culture & Arts

by Bruce Kennedy - Editor in Chief

Massachusetts Cannabis Chefs Joseph Nelson and Patrick Mulcahy started hosting infused dinner parties the day…

1053 hits

Tuesday March 19

Sales of Kentucky hemp products surged in 2018 - Cannabis News

in Cannabis News

by Bruce Kennedy - Editor in Chief

Kentucky’s resurgent hemp sector flexed more economic clout in 2018, with processors reporting sharply higher…

1526 hits

Tuesday March 19

This Cancer Researcher Is Devoted to Her Medical Dispensary Patients - Cannabis News

in Medical News

by Bruce Kennedy - Editor in Chief

While Chanda Macias researched new treatments for cancer she became fascinated with cannabis as a…

1016 hits

Wednesday March 20

Florida legalizes smoking medical marijuana - Cannabis News

in Politics

by Bruce Kennedy - Editor in Chief

Smoking medical marijuana is now legal in Florida. It's been a long time in the…

738 hits